Farm Gate Cafe update

I received the email below from Lee at Farm Gate yesterday:

Good Afternoon Friends of the Farm Gate,
As you may or may not be aware The Farm Gate Cafe and Providore closed yesterday for a winter break but its not all bad news, during this time we will be working on some new ideas and menus for our reopening in early August as well as holding some workshops and special events that include Wessex Saddleback pork and cured meat sales and the 2008 Pig Out (Please see attachments below for detail).
Further to this we are available for onsite or offsite functions and catering during this time, if you require quotes or would like to make a booking please contact us on 0414074949 or at farmgatecafe@bigpond.com
Thank you all for your support over the past 8 months and we look forward to seeing you at one of our upcoming events or at our reopening in August.
Regards
Lee and Jess

The Farm Gate Café & Providore
Upcoming Events Winter 2008
Wessex Saddleback Meat Sales
When:
Sunday 22nd June 2008
Where:
The Farm Gate Café & Providore2936 Channel Hwy Kettering
Time:
10am until sold out
On offer for the day will be a range of products made from our free range rare breed Wessex Saddleback pork including bacon, ham, Lee’s garlic & sage sausages and fresh pork cuts. There will also be a range of other local products available.
We will also be serving Jess’ cakes, coffee, devonshire teas and a light lunch menu.

The Farm Gate Café & Providore
Curing Class
When:
Saturday 28th June 2008
Where:
The Farm Gate Café & Providore2936 Channel Hwy Kettering
Time:
9.30am for Coffee10am Class Starts
Cost:
$95.00
This class will cover the art of making green bacon, brine cured ham and prosciutto. Class notes and recipes will be provided. The class will be followed by a three course lunch and refreshments.
Places are limited and can only be confirmed upon payment.
Booking Details:Email: farmgatecafe@bigpond.comPhone: 0414 074949

The Farm Gate Café & Providore
Salami & Chorizo Class
When:
Saturday 5th July 2008
Where:
The Farm Gate Café & Providore2936 Channel Hwy Kettering
Time:
9.30am for Coffee10am Class Starts
Cost:
$95.00
This class will cover the art of making basic salami & chorizo. Class notes and recipes will be provided. The class will be followed by a three course lunch and refreshments.
Places are limited and can only be confirmed upon payment.
Booking Details:Email: farmgatecafe@bigpond.comPhone: 0414 074949