into a large pot on the stove she tossed 1/2 can of coconut milk, 1 chopped onion, 1 clove crushed garlic, 1/4 teaspoon Thai green curry paste, 1 teaspoon sugar, 1/2 cup white wine, a good squirt of fish sauce, the juice of two lemon wedges, a 1/4 cup of water and a bit of chopped parsley (just to make it look pretty!).
She then tossed the mussels into this boiling mix, cooked them for about 3 minutes, and hey presto! It was ready to pig into! So we did.
It was bloody beautiful! Well done, Missy!
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3 comments:
i left a comment last night about this and it didnt show up...anyway sounded great and I would have been there with bells on if you had of called!!
Thanks mum!! You know I loved them, so I'm happy you did too!!! Piss easy to make (thats the only sort of cooking I do) and SOOOOOO yummi :) I suggest a nice fresh bread roll to mop up all the good soup too!!! :)
Well now we know who to invite along on our weekends away! Lovely to hear from you again, niceglassofred.
Christina - thanks also for your private comments on the mussel dish. I'll thank you on Missy's behalf here too!
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