Monday, 14 July 2008

2 comments:

Anonymous said...

I’ve only been to the Lauderdale restaurant. Lovely setting. The food is okay but the fegatino pasta dish is to die for.
I’d travel just to have this dish. It’s really wonderful. Chicken Livers in a creamy port sauce served on penne. Mmmmm

Christina said...

Went again on the weekend.
Once again had the sublime fegatino. One of my favourite dishes ever. Companions had Fish on the Edge, and Chilli Prawns.
I feel this restaurant has decent food but is way over priced. At around $26 for the fish and prawns, while they were good, they were not worth that price. Maybe $20 at most. Nearly a good pub meal instead of a really good restaurant meal.