Monday, 22 December 2014

Christmas Day indulgence

The kids are manning the BBQ on Christmas Day and I am on kitchen duties in the lead up to our Christmas Day feasting.

The menu is predominantly seafood with a bit of lamb and chevaps thrown in to boost the meat intake for the day!

The menu reads thusly:

garlic scallop dumplings with Asian dipping sauce
BBQ calamari
BBQ crayfish tails with garlic butter
Moreton Bay Bugs with cocktail sauce
Asian style oysters natural
smoked trout salad
BBQ lamb chops
BBQ chevaps
steamed new seasons pink eye potatoes with butter and mint
dessert will be my own creation of a combination of trifle and tiramisu

Certainly not your standard roast turkey with all the trimmings, but a hedonistic celebration of the end of yet another year on this earth.

I wish you all a very Merry Christmas, and safe and happy New Year.
Posted on by Rita
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