| Address: | 11 Franklin St, Swansea |
| Phone No: | 03 6257 8088 |
| Web Site: | |
| Description: | Restaurant |
| Comment: | Fabulous. Go there if you're up the coast, in fact go there specially!*NOTE EBB IS NOW CLOSED DOWN. |
| Rita Rating: | **** |
Click links below (added on date shown) to read more . . .
Coasting for service (Rita Blog)(added 23-1-2007)
Eating Tassie Website(added 3-1-2007)
Service standards (Rita Blog)(added 28-12-2007)
Happy 2008 to all (Rita Blog)(added 31-12-2007)
On the Ebb tide again! (Rita Blog)(added 25-1-2008)
Eating at Ebb, again (Rita Blog)(added 15-11-2008)
Posts
8 comments:
Ebb is in a great spot with exceptional food and great service. Lunch at Ebb should be the highlight of any trip to the East Coast.
Ebb restaurant bar - Winter Menu 2008
LOCAL TASMANIAN OYSTERS half doz 18.0
cold
NATURAL w/ fresh lemon
THAI SALSA w/ peanuts & fried shallots
PICKLED CUCUMBER w/ rice wine
hot
TOMPATRICK w/ brandy & thyme
CHARDONNAY CREAM w/ parmasen cheese
SPICY MACADAMIA SAUCE w/ coconut cream
OVEN BAKED PIZZETTA BREAD 12.5
roast pumpkin, fetta, rocket & basil pesto
smoked chicken chorizo & marinated capsicum
mixed mushrooms, blue cheese & pancetta
WINTER SOUPS & BROTHS 14.5
TASMANIAN SEAFOOD CHOWDER a winter speciality at Ebb
You will be hard pressed to find better
LAMB SHANK BROTH a rich tomato base with thyme leek
& cracked black pepper
ENTREES & LIGHT LUNCHES 16.5
SPRING BAY MUSSELS w/ locally farmed mussels in our chef’s
daily creation
SQUID & CHORIZO WARM SALAD w/ roasted capsicum, fetta
& spanish onion
FLINDERS ISLAND LAMB CUTLETS w/ pear & blue cheese salad
& walnut dressing
SMOKED OCEAN TROUT FISH CAKES w/ orange, fennel &
walnut salad
MUSHROOM TARTLET w/ caramelised onion, fetta, rocket
& marinated capsicum
CURED SALMON STACK w/ crispy wontons, nashi pear salad
& wasabi aioli
FRIED SHEEPS MILK FETTA w/ pears pickled in raspberry
vinegar & star anise
MAINS 28.5
OVEN BAKED FRESH FISH w/ crispy potatoes, wasabi aioli &
lime & ginger salad
SEARED WALLABY FILLET w/ corn & spec pancakes, rocket, fetta
& roast capsicum salad topped with chilli caramel
ATLANTIC SALMON w/ topped with King Island smoked cheddar
cheese, served on pea & spec risotto
CORNED BEEF EYE w/ creamy mash potato, green beans, mustard
sauce & beetroot relish
SPRING BAY SCALLOP PIE w/ local scallops in a mild curry sauce
served in an open pie with mash potato
GRAIN FED EYE FILLET w/ swiss brown, shitake, & oyster mushroom
sauce, topped with a pancetta salad garnish
SEAFOOD MARINARA w/ scallops, salmon, trevalla, mussels &
linguini pasta, tossed in chilli, garlic & olive oil
DESSERTS 14.5
WHITE CHOCOLATE PANNA COTTA w/ cardamon
& rhubarb coulis
RASPBERRY RISOTTO w/ turkish delight ice cream
& persian fairy floss
WARM PEAR STUFFED WITH BLUE CHEESE w/ honey
& walnut toast
APPLE & CURRENT SAMOSA w/ double cream &
raspberry syrup
PECAN BROWNIE w/ chocolate ganach & buttered pecan
ice-cream
SELECTION KING ISLAND CHEESE w/ triple cream brie,
smoked cheddar & blue
We love Ebb. The food is divine and the host and hostess easy going and fun. The views are brilliant and the wine list is beautifully Tasmanian.
The modern Australian cuisine at this eating establishment would not be out of place in cosmopolition Sydney, yet is found in sleepy Swansea!
The prices are very reasonable and the menu choices would suit every taste!!!!
Thank you to Darren & Danniele.
My sister and her family live in Swansea and Ebb is her favourite restaurant, so when it was time to go out for lunch a few days before I was due to come home (mid-May) - Ebb got our vote hands down.
Not having eaten there before, I chose the Veal backstrap with Huon mushroom sauce on a bed of smashed crispy potatoes and the Pecan Brownie. It was nothing short of gastronomic heaven!!!
The service was also fantastic and the views are just to-die-for.
I cannot wait for my next holiday to Swansea nor my next visit to Ebb.
My partner & I visited Swansea last week & dined at Ebb on Tuesday night (19th August), and we’re both agreed it was one of the best meals we’ve had - anywhere! Food was just to die for, wines were great & service was excellent, warm & friendly.
We’d highly recommend Ebb to everyone visiting Swansea - if we lived in the area it would definitely be our regular dining-out spot. Can’t wait to revisit!
As always all I have been listening to this week is Hoo Haa about the Gourmet travs top 10 restaurants. So I thought this year I would do them for myself. Just finished top four and on my way to Angassi. But! stayed the night in Swansea and the Banc was closed so we had dinner @ Ebb, what the hell it was better than two of the top four already. I was very suprised that this place didnt even get a mention at all. Anyway on the way home we are going to have lunch there and catch the view. I will let you know my findings on all 10 soon.
August 28, 2008 2:27 PM
Congratulations to Ebb Restaurant for taking out Tasmania’s best cafe gong at the AHA and Restuarant and Caterers Association’s annual awards.
Ebb is now open for breakfasts - opens at 8.30 am, serving breakfast till 11.30; lunch/takeaway menu from 11.30 onwards.
After 6.00 pm lunch menu is available for takeaway only, and dinner menu starts.
Restaurant closes round 10.00 pm.
Closed Mondays.
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