| Address: | 435 Greenhills Road, West Beach, Stanley |
| Phone No: | 03 6458 1312 |
| Web Site: | |
| Description: | Upmarket dining |
| Comment: | Finer dining combined with accomodation. |
| Rita Rating: | *** |
Click links below (added on date shown) to read more . . .
The Old Cable Station, Stanley (Rita Blog)(added 2-3-2008)
Old Cable Station in Stanley (Rita Blog)(added 14-11-2008)
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2 comments:
Hi Rita,
Hope you had a good trip back to Hobart on Saturday.
I have attached a copy of the menu for our forthcoming Autumn in Stanley Producer’s Luncheon (already sold out).
Stay in touch,
Kind Regards
Charlotte
’Autumn in Stanley’ ~ the Producer’s Lunch (Sun 13 Apr 2008, 12 noon)
The Old Cable Station at Stanley, presents a 6 course long lazy luncheon to celebrate the changing of seasons , featuring local seasonal produce, an opportunity to meet & chat with the Producer’s and learn about the processes involved in arriving from the
’Paddock to the Plate’
On arrival…
Marinated Tasmanian olives & parmesan wafers
2004 Vintage Josef Chromy Sparkling
Anti….
Roasted garlic, leek & potato soup with crispy pancetta
2004 Josef Chromy Sauvignon Blanc
Il primo piatto….
House-made fresh pasta of roasted pumpkin ravioli with a burnt butter & sage sauce
2006 Josef Chromy Pinot Gris
Il seconde….
Cape View venison eye ’filet mignon’ with a béarnaise sauce
Robbins Island Wagu beef sausages, fennel mash & Patsy’s home-made tomato relish
2006 Josef Chromy Pinot Noir
Il dolci….
Rhubarb & baked custard tart
2005 Josef Chromy Botrytis Riesling
Featured Producers:
Rosie Mackinnon, Tasmanian Natural Garlic, HAGLEY
Will & Toni Payne, Potato Farmers, FOREST
Cape View Venison, YOLLA
John & Rochelle Hammond, MONTAGU
Josef Chromy Wines, RELBIA
Following the success of our Cable Station Cooking Schools & Guest Chef Seasonal lunches and dinners last season, this year we have compiled a program of events for the forthcoming year.
It is a well-kept secret that the Northwest coast of Tasmania produces close to 80% of the island’s produce. With this in mind, this year’s program of events will also showcase 4 Slow Food Seasonal Producer’s Long Lunches at the Old Cable Station. At these lunches there are opportunities to meet local producers and enjoy fresh seasonal quality produce whilst learning about the processes involved in arriving from ‘the paddock to the plate’.
ABOUT SLOW FOOD: There are over 30 active convivia around Australia including all those in major capital cities as well as regional ones. Slow food convivia are basically groups of like-minded foodie people that share a common passion and promote the Slow Food principles by gathering to explore new tastes, meeting with producers to sample their food & wine and generally enjoying each other’s company.
For more information about slow food see www.slowfood.com or www.atastesofslow.com.au
To enquire about joining a Slow Food Convivia, telephone Charlotte on 03 6458 1312 or email stay@oldcablestation.com.au
2007/08 Program of Events
WHAT
WHERE
WHEN
COST
BOOKING DETAILS
’Summertime in Stanley’The Producers Lunch
The Old Cable Station
Sun 9 Dec 2007
$110
tel. 03 6458 1312 or email stay@oldcablestation.com.au
’Spice it Up’ Cooking Schoolwith Liz Leigh of Limpopo Gourmet
The Old Cable Station
Sat 26 Jan 2008
$125
tel. 03 6458 1312 or email stay@oldcablestation.com.au
Morrocan Long Lunch with Guest Chef:Liz Leigh of Limpopo Gourmet
The Old Cable Station
Sun 27 Jan 2008
$110
tel. 03 6458 1312 or email stay@oldcablestation.com.au
Come & see us at our stall at FESTIVALE
City Park, Launceston
Fri 8, Sat 9 & Sun 10 Feb 2008
Entry Fee
No need to book just turn up!See www.festivale.com.au
A Taste of Slow- National Slow Food Event
Federation Square, Melbourne
Fri 22, Sat 23 & Sun 24 Feb 2008
Entry Fee
No need to book just turn up!See www.atasteofslow.com.au
’Autumn in Stanley’
The Producers Lunch
The Old Cable Station
Sun 13 Apr 2008
$110
tel. 03 6458 1312 or email stay@oldcablestation.com.au
A Weekend En Provence - French Cooking School
The Old Cable Station
Fri 25 & Sat 26 Apr 2008
$125
tel. 03 6458 1312 or email stay@oldcablestation.com.au
Fabulous French & Formal DinnerGuest Chef: Sebastien Piel
The Old Cable Station
Sat 26 Apr 2008
$110
tel. 03 6458 1312 or email stay@oldcablestation.com.au
’Winter in Stanley’The Producers Lunch
The Old Cable Station
Sun 12 Jul 2008
$110
tel. 03 6458 1312 or email stay@oldcablestation.com.au
’Spring in Stanley’The Producers Lunch
The Old Cable Station
Sun 14 Sep 2008
$110
tel. 03 6458 1312 or email stay@oldcablestation.com.au
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