I wasn't going to show you the Canadian pig-out, but have changed my mind. Here is my plateful before I pigged out!
Brekky at Stanley
I wasn't going to show you the Canadian pig-out, but have changed my mind. Here is my plateful before I pigged out!
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3 comments:
Sounds like a great place and concept, but why the grass clippings around the edge of the plate? Where they trying to hide fingerprints?
What grass clippings?
Oh - I just realised you probably meant the 'grass clippings' round the edge of the crayfish plate at Old Cable Station!
From memory it was chopped Italian parsley, or maybe chives. No - they definitely weren't trying to hide fingerprints. It's too upmarket for that.
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